🚀
Introducing Brekky
Introducing Brekky
Redefine Restaurant Operations with AI. Simplify. Comply. Thrive.
Your All-in-One AI Solution for Transforming Restaurant Operations.
Revolutionizing Restaurant Menus with AI
Brekky uses AI and RAG to calculate precise nutritional info, digitizing restaurant menus to enhance convenience and set a new standard in dining experiences.
20th November, 2024
🍴
All dishes now have precise nutritional breakdowns.
Nutritional Information, Made Simple
Brekky leverages AI, RAG, and global nutrition databases to provide accurate nutritional information, automating menu updates through QR codes.
Menu-volution
Brekky automates menu updates, keeping it accurate, current, and accessible.
Revolutionize Your Restaurant with Brekky’s AI-Powered Solutions
Brekky leverages cutting-edge AI to transform every aspect of your restaurant. From intelligent reservation systems and AI chatbots that handle takeaway orders to customer assistance for wait times and inquiries, we help you deliver exceptional experiences.
BrekkyBrekkywillwilltransformtransformthethewaywayrestaurantrestaurantoperationsoperationsarearemanaged.managed.
What People Are Saying
Don’t just take our word for it. Here’s what real diners are saying about Brekky.
The idea of Brekky is so innovative! Providing detailed nutritional information would build trust between restaurants and their customers. It’s something I’d love to see more places adopt.
As a restaurant owner, I think Brekky could make compliance with nutritional regulations much simpler. This would be a game-changer for the industry and a step toward better customer satisfaction.
I love the concept of nutritional transparency that Brekky offers! If restaurants could provide clear information about meals, it would empower customers to make healthier choices effortlessly.
As a customer, the idea of dining at places with detailed nutritional info is exciting! If Brekky becomes widely adopted, it could transform how we make decisions while eating out.
The idea of Brekky is amazing for health-conscious diners like me. I hope more restaurants consider using a system like this—it would truly set them apart in the industry.
If Brekky can make providing up-to-date nutritional data this easy, it would be invaluable to chefs and restaurant owners. The concept is brilliant, and I’d love to see it in action!
In a tech-savvy country like China, where QR codes and mini-programs dominate, Brekky’s idea feels like the perfect fit. It’s convenient, modern, and essential for today’s diners.
The idea of Brekky helping restaurants build a sleek online presence while integrating nutritional transparency and QR code functionality is brilliant. It could make transactions smoother and branding stronger.
The idea of Brekky is so innovative! Providing detailed nutritional information would build trust between restaurants and their customers. It’s something I’d love to see more places adopt.
As a restaurant owner, I think Brekky could make compliance with nutritional regulations much simpler. This would be a game-changer for the industry and a step toward better customer satisfaction.
I love the concept of nutritional transparency that Brekky offers! If restaurants could provide clear information about meals, it would empower customers to make healthier choices effortlessly.
As a customer, the idea of dining at places with detailed nutritional info is exciting! If Brekky becomes widely adopted, it could transform how we make decisions while eating out.
The idea of Brekky is amazing for health-conscious diners like me. I hope more restaurants consider using a system like this—it would truly set them apart in the industry.
If Brekky can make providing up-to-date nutritional data this easy, it would be invaluable to chefs and restaurant owners. The concept is brilliant, and I’d love to see it in action!
In a tech-savvy country like China, where QR codes and mini-programs dominate, Brekky’s idea feels like the perfect fit. It’s convenient, modern, and essential for today’s diners.
The idea of Brekky helping restaurants build a sleek online presence while integrating nutritional transparency and QR code functionality is brilliant. It could make transactions smoother and branding stronger.
The idea of Brekky is so innovative! Providing detailed nutritional information would build trust between restaurants and their customers. It’s something I’d love to see more places adopt.
As a restaurant owner, I think Brekky could make compliance with nutritional regulations much simpler. This would be a game-changer for the industry and a step toward better customer satisfaction.
I love the concept of nutritional transparency that Brekky offers! If restaurants could provide clear information about meals, it would empower customers to make healthier choices effortlessly.
As a customer, the idea of dining at places with detailed nutritional info is exciting! If Brekky becomes widely adopted, it could transform how we make decisions while eating out.
The idea of Brekky is amazing for health-conscious diners like me. I hope more restaurants consider using a system like this—it would truly set them apart in the industry.
If Brekky can make providing up-to-date nutritional data this easy, it would be invaluable to chefs and restaurant owners. The concept is brilliant, and I’d love to see it in action!
In a tech-savvy country like China, where QR codes and mini-programs dominate, Brekky’s idea feels like the perfect fit. It’s convenient, modern, and essential for today’s diners.
The idea of Brekky helping restaurants build a sleek online presence while integrating nutritional transparency and QR code functionality is brilliant. It could make transactions smoother and branding stronger.
The idea of Brekky is so innovative! Providing detailed nutritional information would build trust between restaurants and their customers. It’s something I’d love to see more places adopt.
As a restaurant owner, I think Brekky could make compliance with nutritional regulations much simpler. This would be a game-changer for the industry and a step toward better customer satisfaction.
I love the concept of nutritional transparency that Brekky offers! If restaurants could provide clear information about meals, it would empower customers to make healthier choices effortlessly.
As a customer, the idea of dining at places with detailed nutritional info is exciting! If Brekky becomes widely adopted, it could transform how we make decisions while eating out.
The idea of Brekky is amazing for health-conscious diners like me. I hope more restaurants consider using a system like this—it would truly set them apart in the industry.
If Brekky can make providing up-to-date nutritional data this easy, it would be invaluable to chefs and restaurant owners. The concept is brilliant, and I’d love to see it in action!
In a tech-savvy country like China, where QR codes and mini-programs dominate, Brekky’s idea feels like the perfect fit. It’s convenient, modern, and essential for today’s diners.
The idea of Brekky helping restaurants build a sleek online presence while integrating nutritional transparency and QR code functionality is brilliant. It could make transactions smoother and branding stronger.
As a health conscious individual, it would help me make significantly healthier dietary choices. It's nice knowing about what I'm exactly consuming.
Studying in New York, I’ve visited so many great restaurants that offer healthy and unique food options. But it’s disappointing that I have to use apps to scan my food after ordering. With Brekky, I’d know what’s in my food beforehand—an absolute game-changer!
Living in Shanghai, I’ve experienced a vibrant food scene with countless innovative dishes. But the lack of nutritional transparency is frustrating. Brekky would help bridge this gap, making it easier to enjoy meals while staying informed about health and nutrition.
At Duke, I’ve noticed how much the campus community values health and wellness. I never gave much thought to nutritional transparency before, but Brekky’s approach could help standardize this across the industry, making better decisions effortless for everyone.
Being a student at NYU Shanghai, I’ve always admired the innovative culinary scene, but the lack of nutritional insights on menus is frustrating. Brekky could transform dining here by making health-conscious choices more accessible and convenient for students like me.
In countries like China, where QR codes are already essential, Brekky’s idea of integrating them into restaurant operations is perfect for keeping up with the times.
Brekky’s idea of automating customer communication and AI reservation systems could make managing busy times so much easier. It’s a concept I’d love to see become a reality.
As an NYU student surrounded by New York’s diverse food options, I never thought much about nutritional information until I saw how health-conscious people are becoming. Brekky’s standardization would be a huge step in helping everyone make informed and better dining decisions.
Studying in Mumbai, I’ve seen a shift toward healthier eating habits among people. I never realized how much easier it would be if menus offered detailed nutritional info like Brekky proposes. It would help students and professionals make smarter choices every day.
As a health conscious individual, it would help me make significantly healthier dietary choices. It's nice knowing about what I'm exactly consuming.
Studying in New York, I’ve visited so many great restaurants that offer healthy and unique food options. But it’s disappointing that I have to use apps to scan my food after ordering. With Brekky, I’d know what’s in my food beforehand—an absolute game-changer!
Living in Shanghai, I’ve experienced a vibrant food scene with countless innovative dishes. But the lack of nutritional transparency is frustrating. Brekky would help bridge this gap, making it easier to enjoy meals while staying informed about health and nutrition.
At Duke, I’ve noticed how much the campus community values health and wellness. I never gave much thought to nutritional transparency before, but Brekky’s approach could help standardize this across the industry, making better decisions effortless for everyone.
Being a student at NYU Shanghai, I’ve always admired the innovative culinary scene, but the lack of nutritional insights on menus is frustrating. Brekky could transform dining here by making health-conscious choices more accessible and convenient for students like me.
In countries like China, where QR codes are already essential, Brekky’s idea of integrating them into restaurant operations is perfect for keeping up with the times.
Brekky’s idea of automating customer communication and AI reservation systems could make managing busy times so much easier. It’s a concept I’d love to see become a reality.
As an NYU student surrounded by New York’s diverse food options, I never thought much about nutritional information until I saw how health-conscious people are becoming. Brekky’s standardization would be a huge step in helping everyone make informed and better dining decisions.
Studying in Mumbai, I’ve seen a shift toward healthier eating habits among people. I never realized how much easier it would be if menus offered detailed nutritional info like Brekky proposes. It would help students and professionals make smarter choices every day.
As a health conscious individual, it would help me make significantly healthier dietary choices. It's nice knowing about what I'm exactly consuming.
Studying in New York, I’ve visited so many great restaurants that offer healthy and unique food options. But it’s disappointing that I have to use apps to scan my food after ordering. With Brekky, I’d know what’s in my food beforehand—an absolute game-changer!
Living in Shanghai, I’ve experienced a vibrant food scene with countless innovative dishes. But the lack of nutritional transparency is frustrating. Brekky would help bridge this gap, making it easier to enjoy meals while staying informed about health and nutrition.
At Duke, I’ve noticed how much the campus community values health and wellness. I never gave much thought to nutritional transparency before, but Brekky’s approach could help standardize this across the industry, making better decisions effortless for everyone.
Being a student at NYU Shanghai, I’ve always admired the innovative culinary scene, but the lack of nutritional insights on menus is frustrating. Brekky could transform dining here by making health-conscious choices more accessible and convenient for students like me.
In countries like China, where QR codes are already essential, Brekky’s idea of integrating them into restaurant operations is perfect for keeping up with the times.
Brekky’s idea of automating customer communication and AI reservation systems could make managing busy times so much easier. It’s a concept I’d love to see become a reality.
As an NYU student surrounded by New York’s diverse food options, I never thought much about nutritional information until I saw how health-conscious people are becoming. Brekky’s standardization would be a huge step in helping everyone make informed and better dining decisions.
Studying in Mumbai, I’ve seen a shift toward healthier eating habits among people. I never realized how much easier it would be if menus offered detailed nutritional info like Brekky proposes. It would help students and professionals make smarter choices every day.
As a health conscious individual, it would help me make significantly healthier dietary choices. It's nice knowing about what I'm exactly consuming.
Studying in New York, I’ve visited so many great restaurants that offer healthy and unique food options. But it’s disappointing that I have to use apps to scan my food after ordering. With Brekky, I’d know what’s in my food beforehand—an absolute game-changer!
Living in Shanghai, I’ve experienced a vibrant food scene with countless innovative dishes. But the lack of nutritional transparency is frustrating. Brekky would help bridge this gap, making it easier to enjoy meals while staying informed about health and nutrition.
At Duke, I’ve noticed how much the campus community values health and wellness. I never gave much thought to nutritional transparency before, but Brekky’s approach could help standardize this across the industry, making better decisions effortless for everyone.
Being a student at NYU Shanghai, I’ve always admired the innovative culinary scene, but the lack of nutritional insights on menus is frustrating. Brekky could transform dining here by making health-conscious choices more accessible and convenient for students like me.
In countries like China, where QR codes are already essential, Brekky’s idea of integrating them into restaurant operations is perfect for keeping up with the times.
Brekky’s idea of automating customer communication and AI reservation systems could make managing busy times so much easier. It’s a concept I’d love to see become a reality.
As an NYU student surrounded by New York’s diverse food options, I never thought much about nutritional information until I saw how health-conscious people are becoming. Brekky’s standardization would be a huge step in helping everyone make informed and better dining decisions.
Studying in Mumbai, I’ve seen a shift toward healthier eating habits among people. I never realized how much easier it would be if menus offered detailed nutritional info like Brekky proposes. It would help students and professionals make smarter choices every day.